Today is a day for me to catch my breath. Departure Lounge Solaris Mont Kiara is finally open for business on Friday. The past few days prior to that, I was cleaning up the place with my brother and his wife till 1am-ish. By the time I got home and showered, it was close to 2am. Then I had to head out for work at DL Aman Suria at 7.30am. After getting off work, I went straight to Solaris to clean up again. As we are short of staffs, I had to work for 12 hours in Solaris for at least 5 days a week. Then I will split my shifts between 2 outlets for the remaining 2 days.
We organized DL Solaris' very first private function yesterday for Victoria University MBA Club. Me and my brother prepared a buffet spread of 2 kinds of pastas, grilled chicken sandwiches, skewered cocktail sausages and caesar's salad for 50paxs in a mere 6 hours. Mind you, only 2 of us were doing everything from
mise en place to cooking it. Then I had to supervise the event, run around like mad dog refilling the food and coordinate the kitchen. Thank God we managed to get 2 staffs from Aman Suria to help us out. To cut long story short, I worked for 20 hours yesterday. Equally tired, my boss declared DL Solaris closed for today so we can both take a rest and prepare/purchase items we've forgotten about.
My mom said we are actually pretty good at organizing buffet spread. We both joked that secretly we majored in culinary when we were in university instead of engineering (my brother) and marketing. Hmmm, I knew all the cooking sessions back in 13D helps!